How do wine polyphenols evolve during wine ageing?

Cerevisia

Volumn 35, Issue 1, 2010, Pages 11-15

  Saucier, Cédric ^a,b  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Anthocyanins; Polyphenols; Tannins; Wine ageing

Indexed keywords

ANTHOCYANINS; BIOLOGICAL PROPERTIES; FLAVONOIDS; LARGE GROUPS; PHENOLIC ACIDS; PHENOLIC COMPOUNDS; POLYPHENOLS; TANNINS; WINE AGEING; WINE QUALITY;

ORGANIC ACIDS; PHENOLS;

WINE;

EID: 78649947612     PISSN: 13737163     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cervis.2010.05.002     Document Type: Article

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