Impacts of ionizing radiation on volatile production by ripening gala apple fruit

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 1, 2001, Pages 254-262

  Fan, Xuetong ^a   Argenta, Luiz ^b,c   Mattheis, James ^b  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c EMPRESA DE PESQUISA AGROPECUÁRIA E EXTENSÃO RURAL DE SANTA CATARINA   (Brazil)

Author keywords

1 methylcyclopropene; Apple; Ethylene; Irradiation; Volatile production

Indexed keywords

1 METHYLCYCLOPROPENE; 1-METHYLCYCLOPROPENE; ALCOHOL DERIVATIVE; ALKENE DERIVATIVE; CYCLOPROPANE DERIVATIVE; ESTER; ESTER DERIVATIVE; ETHYLENE; ETHYLENE DERIVATIVE; UNCLASSIFIED DRUG; VOLATILE AGENT;

APPLE; ARTICLE; FOOD ANALYSIS; FOOD IRRADIATION; FOOD PROCESSING; FOOD STORAGE; FRUIT; GAMMA RADIATION; IONIZING RADIATION; ODOR; VOLATILIZATION;

ALCOHOLS; CYCLOPROPANES; ESTERS; ETHYLENES; FOOD IRRADIATION; FRUIT; GAMMA RAYS; VOLATILIZATION;

MALUS X DOMESTICA;

EID: 0035137087     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0008994     Document Type: Article

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