DNA extraction and fingerprinting of commercial rice cereal products

Food Research International

Volumn 39, Issue 4, 2006, Pages 433-439

  Ren, Xueliang ^a   Zhu, Xiaoyang ^a,c   Warndorff, Maarten ^b   Bucheli, Peter ^b   Shu, Qingyao ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

^c ZHEJIANG UNIVERSITY SCHOOL OF MEDICINE   (China)

Author keywords

DNA extraction; DNA marker; Fingerprinting; Quality; Rice cereal

Indexed keywords

COMMERCE; CROPS; DNA; EXTRACTION; QUALITY CONTROL;

DNA EXTRACTION; DNA MARKER; FINGERPRINTING; QUALITY; RICE CEREAL;

FOOD PRODUCTS;

RICE;

EID: 32544449679     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2005.09.006     Document Type: Article

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