Dietary glycemic index influences lipid oxidation but not muscle or liver glycogen oxidation during exercise

American Journal of Physiology - Endocrinology and Metabolism

Volumn 296, Issue 5, 2009, Pages

  Stevenson, E J ^a   Thelwall, P E ^b   Thomas, K ^a   Smith, F ^b   Brand Miller, J ^c   Trenell, M I ^b  

^a NORTHUMBRIA UNIVERSITY   (United Kingdom)

^b NEWCASTLE UNIVERSITY   (United Kingdom)

^c UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Exercise; Glycemic index; Glycogen; Intramuscular lipid; Liver; Magnetic resonance spectroscopy; Skeletal muscle

Indexed keywords

FATTY ACID; GLYCOGEN; TRIACYLGLYCEROL;

ADULT; ARTICLE; CARBOHYDRATE DIET; CONTROLLED STUDY; DIET RESTRICTION; EXERCISE; GLYCEMIC INDEX; GLYCOGEN LIVER LEVEL; GLYCOGEN METABOLISM; GLYCOGEN MUSCLE LEVEL; HEART RATE; HUMAN; HUMAN EXPERIMENT; LIPID OXIDATION; MALE; PRIORITY JOURNAL;

ADULT; BLOOD GLUCOSE; CROSS-OVER STUDIES; EXERCISE; FATTY ACIDS, NONESTERIFIED; GLYCEMIC INDEX; GLYCOGEN; HUMANS; INSULIN; LACTIC ACID; LIPID METABOLISM; LIVER; LIVER GLYCOGEN; MAGNETIC RESONANCE SPECTROSCOPY; MALE; MUSCLE, SKELETAL; OXIDATION-REDUCTION; OXYGEN; OXYGEN CONSUMPTION;

EID: 66149118128     PISSN: 01931849     EISSN: 15221555     Source Type: Journal    
DOI: 10.1152/ajpendo.90788.2008     Document Type: Article

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