Short chain saturated fatty acids decrease circulating cholesterol and increase tissue pufa content in the rat

Lipids

Volumn 45, Issue 11, 2010, Pages 975-986

  Legrand, Philippe ^a   Beauchamp, Erwan ^a   Catheline, Daniel ^a   Pédrono, Frédérique ^a   Rioux, Vincent ^a  

^a Agrocampus French National Institute of Health and Medical Research   (France)

Author keywords

(n 3) Polyunsaturated fatty acids; Dietary saturated fatty acids; Plasma cholesterol; Rat

Indexed keywords

CHOLESTEROL; CORN OIL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LAURIC ACID; LINOLEIC ACID; LINOLENIC ACID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MYRISTIC ACID; OLIVE OIL; PALMITIC ACID; POLYUNSATURATED FATTY ACID; RAPESEED OIL; SATURATED FATTY ACID; SHORT CHAIN FATTY ACID; TRIPALMITIN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BUTTER; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; FAT INTAKE; LIPID COMPOSITION; LIPID STORAGE; MALE; NONHUMAN; RAT; TISSUE LEVEL;

ANIMAL STRUCTURES; ANIMALS; CHOLESTEROL; DIET; DIETARY FATS; DOWN-REGULATION; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FATTY ACIDS, VOLATILE; LIPID METABOLISM; MALE; METABOLOME; RATS; RATS, SPRAGUE-DAWLEY; TISSUE DISTRIBUTION;

BRASSICA NAPUS; RATTUS;

EID: 78549241924     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-010-3481-5     Document Type: Article

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