Influence of microoxygenation on reductive sulfur off-odors and color development in a cabernet sauvignon wine

American Journal of Enology and Viticulture

Volumn 61, Issue 4, 2010, Pages 457-464

  Nguyen, Dang Dung ^a   Nicolau, Laura ^a   Dykes, Stuart I ^b   Kilmartin, Paul A ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b Engineering Transfeld Worley Limited   (New Zealand)

Author keywords

Cabernet sauvignon; Microoxygenation; Red wine; Sulfur off odors

Indexed keywords

EID: 78449304220     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.2010.10020     Document Type: Article

References (42)

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