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Volumn 621, Issue 1, 2008, Pages 24-29
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Identification of S-methylmethionine in Petit Manseng grapes as dimethyl sulphide precursor in wine
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Author keywords
Aroma; Dimethyl sulphide (DMS); Grape; Matrix assisted laser desorption ionization time of flight mass spectrometry (MALDI TOF MS); Precursors; S Methylmethionine (SMM); Wine
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Indexed keywords
AMINES;
AMINO ACIDS;
CLARIFICATION;
EXTRACTION;
FRUIT JUICES;
MICROFLUIDICS;
ORGANIC ACIDS;
RESINS;
SOLVENT EXTRACTION;
TELLURIUM COMPOUNDS;
WINE;
ALKALINE TREATMENT;
AMMONIA SOLUTIONS;
APPLIED (CO);
CATION EXCHANGE RESINS;
DOWEX 50;
FREE AMINO ACIDS;
GRAPE JUICES;
LATE HARVEST;
AMMONIA;
AMINO ACID;
DIMETHYL SULFIDE;
S METHYLMETHIONINE;
AMINO ACID ANALYSIS;
ARTICLE;
DERIVATIZATION;
ELUTION;
EXTRACTION;
GRAPE;
MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY;
PRIORITY JOURNAL;
STANDARD;
WINE;
CHROMATOGRAPHY, ION EXCHANGE;
FRANCE;
MOLECULAR STRUCTURE;
SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;
SULFIDES;
VITAMIN U;
VITIS;
WINE;
VITACEAE;
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EID: 46149105214
PISSN: 00032670
EISSN: None
Source Type: Journal
DOI: 10.1016/j.aca.2007.11.033 Document Type: Article |
Times cited : (50)
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References (30)
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