Carbohydrate recognition through H-bonding and CH-π interactions by porphyrin-based receptors

Journal of Organic Chemistry

Volumn 75, Issue 22, 2010, Pages 7588-7595

  Lee, Jung Deog ^a   Kim, Yeon Hwan ^a   Hong, Jong In ^a  

^a Seoul National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

AMIDE GROUPS; ARTIFICIAL RECEPTORS; BINDING INTERACTION; CARBOHYDRATE RECOGNITION; CD MEASUREMENTS; COMPUTER-ASSISTED MODELING; H-BONDING; HYDROGEN BONDING INTERACTIONS; HYDROGEN BONDINGS; NMR TITRATION; ORGANIC MEDIA; SUGAR-BINDING PROTEIN; SYNTHETIC RECEPTORS;

AMIDES; BINDING ENERGY; CARBOHYDRATES; HYDROGEN; HYDROGEN BONDS; METABOLISM; OXYGEN; SPECTROSCOPIC ANALYSIS; SUGAR (SUCROSE); TITRATION; UREA;

PORPHYRINS;

AMIDE; CARBAMIC ACID; CARBOHYDRATE; PORPHYRIN; PYRANOSIDE; RECEPTOR; UREA;

ARTICLE; CHEMICAL INTERACTION; CIRCULAR DICHROISM; HYDROGEN BOND; RECEPTOR AFFINITY; RECEPTOR BINDING; SYNTHESIS;

EID: 78449239919     PISSN: 00223263     EISSN: 15206904     Source Type: Journal    
DOI: 10.1021/jo101384u     Document Type: Article

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