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For recent examples see H. Toi, Y. Nagai, Y. Aoyama, H. Kawabe, K. Aizawa and H. Ogoshi, Chem. Lett., 1993, 1043; T. Imada, H. Murakami and S. Shinkai, J. Chem. Soc., Chem. Commun., 1994, 1557; H. Murakami, T. Nagasaki and S. Shinkai, J. Chem. Soc., Perkin Trans. 2, 1994, 975.
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For recent examples see H. Toi, Y. Nagai, Y. Aoyama, H. Kawabe, K. Aizawa and H. Ogoshi, Chem. Lett., 1993, 1043; T. Imada, H. Murakami and S. Shinkai, J. Chem. Soc., Chem. Commun., 1994, 1557; H. Murakami, T. Nagasaki and S. Shinkai, J. Chem. Soc., Perkin Trans. 2, 1994, 975.
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For recent examples see H. Toi, Y. Nagai, Y. Aoyama, H. Kawabe, K. Aizawa and H. Ogoshi, Chem. Lett., 1993, 1043; T. Imada, H. Murakami and S. Shinkai, J. Chem. Soc., Chem. Commun., 1994, 1557; H. Murakami, T. Nagasaki and S. Shinkai, J. Chem. Soc., Perkin Trans. 2, 1994, 975.
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The saccharide recognition by a metalloporphyrin using the hydrogen-bonding interaction was recently reported: T. Mizutani, T. Murakami, N. Matsumi, T. Kurahashi and H. Ogoshi, J. Chem. Soc., Chem. Commun., 1995, 1257.
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