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Volumn 7, Issue 16, 2005, Pages 3517-3520

Recognition of anionic carbohydrates by an artificial receptor in water

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; WATER;

EID: 23944444258     PISSN: 15237060     EISSN: None     Source Type: Journal    
DOI: 10.1021/ol051230r     Document Type: Article
Times cited : (58)

References (53)
  • 5
    • 0034228707 scopus 로고    scopus 로고
    • For recent review articles on artificial peptide receptors, see: (a) Peczuh, M. W.; Hamilton, A. D. Chem. Rev. 2000, 100, 2479-2494.
    • (2000) Chem. Rev. , vol.100 , pp. 2479-2494
    • Peczuh, M.W.1    Hamilton, A.D.2
  • 13
  • 19
  • 25
  • 46
    • 33645419133 scopus 로고    scopus 로고
    • note
    • Binding by all three cationic arms is also supported by the fact that at pH = 7.4, where the receptor is only monoprotonated, no complexation of the uronic acids could be detected.
  • 47
    • 33645386862 scopus 로고    scopus 로고
    • note
    • This conformer is, however, calculated (Amber* force field, water GB/SA solvation model) to be only 2.4 kJ/mol less stable than the ground state conformation of 3.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.