Rapid preparation of procyanidins B2 and C1 from Granny Smith apples by using low pressure column chromatography and identification of their oligomeric procyanidins

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 6, 2008, Pages 2096-2101

  Xiao, Jun Song ^a   Liu, Liang ^a   Wu, Hua ^a   Xie, Bi Jun ^a   Yang, Er Ning ^a   Sun, Zhi Da ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Granny Smith apple; Preparation; Procyanidin; Toyopearl TSK HW 40s column

Indexed keywords

BIFLAVONOID; CATECHIN; PROANTHOCYANIDIN; PROCYANIDIN B2; PROCYANIDIN C; UNCLASSIFIED DRUG;

APPLE; ARTICLE; CHEMISTRY; CHROMATOGRAPHY; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; ISOLATION AND PURIFICATION; LIQUID CHROMATOGRAPHY; METHODOLOGY; REPRODUCIBILITY;

BIFLAVONOIDS; CATECHIN; CHROMATOGRAPHY; CHROMATOGRAPHY, LIQUID; FRUIT; MALUS; PROANTHOCYANIDINS; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

MALUS X DOMESTICA;

EID: 41849110243     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf072679x     Document Type: Article

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