Antioxidant activity of cinnamon (cinnamomum zeylanicum, breyne) extracts

Bollettino Chimico Farmaceutico

Volumn 137, Issue 11, 1998, Pages 443-447

  Mancini Filho, J ^a   Van Koiij, A ^a   Mancini, D A P ^b   Cozzolino, F F ^a   Torres, R P ^a  

^a Faculdade de Ciencias Farmaceuticas   (Brazil)

^b INSTITUTO BUTANTAN   (Brazil)

Author keywords

Antioxidant; Cinnamon; Phenolics

Indexed keywords

ACETIC ACID ETHYL ESTER; ANTIOXIDANT; BETA CAROTENE; BUTYLCRESOL; FERRIC CHLORIDE; LINOLEIC ACID; METHANOL; PETROLEUM ETHER; POTASSIUM FERRICYANIDE; WATER;

ARTICLE; CINNAMON; COLUMN CHROMATOGRAPHY; EXTRACTION; LIPID OXIDATION; NONHUMAN; THIN LAYER CHROMATOGRAPHY;

ANTIOXIDANTS; CINNAMOMUM ZEYLANICUM; FOOD ANALYSIS; PLANT EXTRACTS;

EID: 0032469087     PISSN: 00066648     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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