Comparative study of two extraction techniques to obtain representative aroma extracts for being analysed by gas chromatography-olfactometry: Application to roasted pistachio aroma

Journal of Chromatography A

Volumn 1217, Issue 49, 2010, Pages 7781-7787

  Aceña, Laura ^a   Vera, Luciano ^a   Guasch, Josep ^a   Busto, Olga ^a   Mestres, Montserrat ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Aroma; Direct solvent extraction high vacuum transfer; Gas chromatography olfactometry; Headspace solid phase micro extraction; Pistachio nuts

Indexed keywords

AROMA; DIRECT SOLVENT EXTRACTION-HIGH VACUUM TRANSFER; GAS CHROMATOGRAPHY-OLFACTOMETRY; HEADSPACES; PISTACHIO NUT;

CALCINATION; FRAGRANCES; GAS CHROMATOGRAPHY; SAMPLING; SOLVENTS; VACUUM;

SOLVENT EXTRACTION;

ACCURACY; AROMA; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; GAS CHROMATOGRAPHY; INTERMETHOD COMPARISON; NONHUMAN; OLFACTOMETRY; PISTACHIO; PRIORITY JOURNAL; PROCESS OPTIMIZATION; REPRODUCIBILITY; SEPARATION TECHNIQUE; SOLID PHASE MICROEXTRACTION; SOLVENT EXTRACTION; VACUUM;

CHEMICAL FRACTIONATION; CHROMATOGRAPHY, GAS; ODORS; ORGANIC CHEMICALS; PISTACIA; REPRODUCIBILITY OF RESULTS; SOLID PHASE MICROEXTRACTION;

PISTACIA VERA;

EID: 78249232306     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2010.10.030     Document Type: Article

References (39)

1. Ensminger A.H., Ensminger M.E., Konlande J.E., Robson J.R.K. Foods & Nutrition Encyclopedia 1994, CRC Press, Boca Raton, p. 1619.
2. Venkatachalam M., Sathe S.K. J. Agric. Food Chem. 2006, 54:4705.
3. Alasalvar C., Shahidi F., Cadwallader K.R. J. Agric. Food Chem. 2003, 51:5067.
4. Baker G.L., Cornell J.A., Gorbet D.W., O'Keefe S.F., Sims C.A., Talcott S.T. J. Food Sci. 2003, 68:394.
5. Chetschik I., Granvogl M., Schieberle P. J. Agric. Food Chem. 2008, 56:10237.
6. Burdack-Freitag A., Schieberle P. J. Agric. Food Chem. 2010, 58:6351.
7. Kris-Etherton P.M., Zhao G., Binkoski A.E., Coval S.M., Etherton T.D. Nutr. Rev. 2001, 59:103.
8. Ros E., Mataix J. Br. J. Nutr. 2006, 96:S29.
9. Kornsteiner M., Wagner K.-H., Elmadfa I. Food Chem. 2006, 98:381.
10. Küçüköner E., Yurt B. Eur. Food Res. Technol. 2003, 217:308.
11. Birch J., Yap K., Silcock P. Int. J. Food Sci. Technol. 2010, 45:81.
12. Köksal A.İ., Artik N., Şimşek A., Güneş N. Food Chem. 2006, 99:509.
13. Elmore J.S., Nisyrios I., Mottram D.S. Flavour Fragr. J. 2005, 20:501.
14. Alasalvar C., Odabasi A.Z., Demir N., Balaban M.Ö., Shahidi F., Cadwallader K.R. J. Food Sci. 2004, 69:99.
15. Krist S., Unterweger H., Bandion F. Eur. Food Res. Technol. 2004, 219:470.
16. Belitz H.-D., Grosch W., Schieberle P. Food Chemistry 2004, Springer, Berlin, p. 342.
17. Holley A. Flavour in Food 2006, 36. Woodhead Publishing Limited, Cambridge. A. Voilley, P. Etiévant (Eds.).
18. Zellner B.A., Dugo P., Dugo G., Mondello L. J. Chromatogr. A 2008, 1186:123.
19. Mayol A.R., Acree T.E. Gas Chromatography-Olfactometry 2001, 1. The State of the Art, ACS Symposium Series, Washington, DC. J.V. Leland, P. Schieberle, A. Buettner, T.E. Acree (Eds.).
20. Ullrich F., Grosch W. Z. Lebensm. Unters. Forsch. 1987, 184:277.
21. Schieberle P., Grosch W. Z. Lebensm. Unters. Forsch. 1987, 185:111.
22. van Ruth S.M. Biomol. Eng. 2001, 17:121.
23. Parliament T.H. Techniques for Analyzing Food Aroma 1997, 1. Marcel Dekker, Inc., New York. R. Marsilli (Ed.).
24. Wampler T.P. Techniques for Analyzing Food Aroma 1997, 27. Marcel Dekker, Inc., New York. R. Marsilli (Ed.).
25. Harmon A.D. Techniques for Analyzing Food Aroma 1997, 81. Marcel Dekker, Inc., New York. R. Marsilli (Ed.).
26. Grosch W. Handbook of Food Analysis. Physical Characterization and Nutrient Analysis 2004, 717. Marcel Dekker, Inc., New York. L.M.L. Nollet (Ed.).
27. Martí M.P., Mestres M., Sala C., Busto O., Guasch J. J. Agric. Food Chem. 2003, 51:7861.
28. Ferreira V., López R., Escudero A., Cacho J.F. J. Chromatogr. A 1998, 806:349.
29. Priser C., Etiévant P.X., Nicklaus S., Brun O. J. Agric. Food Chem. 1997, 45:3511.
30. San-Juan F., Pet'ka J., Cacho J., Ferreira V., Escudero A. Food Chem. 2010, 123:188.
31. Sen A., Laskawy G., Schieberle P., Grosch W. J. Agric. Food Chem. 1991, 39:757.
32. Arthur C.L., Pawliszyn J. Anal. Chem. 1990, 62:2145.
33. Schieberle P. Characterization of Food: Emerging Methods 1995, 403. Elsevier Science, Amsterdam. A.G. Goankar (Ed.).
34. Kataoka H., Lord H.L., Pawliszyn J. J. Chromatogr. A 2000, 880:35.
35. Riu M., Mestres M., Busto O., Guasch J. J. Chromatogr. A 2006, 1107:240.
36. Pawliszyn J. Solid Phase Microextraction: Theory and Practice 1997, Wiley-VCH, Inc., New York.
37. Cai J., Liu B., Su Q. J. Chromatogr. A 2001, 930:1.
38. Rega B., Fournier N., Guichard E. J. Agric. Food Chem. 2003, 51:7092.
39. Mestres M., Busto O., Guasch J. J. Chromatogr. A 2002, 945:211.