Producing headspace extracts for the gas chromatography-olfactometric evaluation of wine aroma

Food Chemistry

Volumn 123, Issue 1, 2010, Pages 188-195

  San Juan, Felipe ^a   Pet'ka, Ján ^a   Cacho, Juan ^a   Ferreira, Vicente ^a   Escudero, Ana ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Aroma extract; Gas chromatography olfactometry; Headspace; Solid phase extraction; Wine aroma

Indexed keywords

INERT GAS; VOLATILE AGENT;

ACCURACY; ADULT; AROMA; ARTICLE; CALIBRATION; CONTROLLED STUDY; CORRELATIONAL STUDY; EQUIPMENT DESIGN; FEMALE; FOOD ANALYSIS; GAS CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; INTERMETHOD COMPARISON; MALE; OLFACTOMETRY; OLFACTORY DISCRIMINATION; SOLID PHASE EXTRACTION; WINE;

EID: 77952570063     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.03.129     Document Type: Article

References (20)

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