Some chemical characteristics of Pistacia vera varieties produced in Turkey

European Food Research and Technology

Volumn 217, Issue 4, 2003, Pages 308-310

  Küçüköner, Erdoǧan ^a   Yurt, Bayram ^a  

^a YUZUNCU YIL UNIVERSITY   (Turkey)

Author keywords

Fatty acids; Minerals; Pistachio nuts; Turkish

Indexed keywords

ABSORPTION; ECOLOGY; FATTY ACIDS; GAS CHROMATOGRAPHY; IONIZATION; OILS AND FATS; PROTEINS;

FATTY ACID COMPOSITIONS; PISTACHIO NUTS;

FOOD PROCESSING;

AVES; MELEAGRIS GALLOPAVO; PISTACIA; PISTACIA VERA;

EID: 1542499474     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-003-0763-7     Document Type: Article

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