Analysis of the headspace aroma compounds of walnuts (Juglans regia L.)

Flavour and Fragrance Journal

Volumn 20, Issue 5, 2005, Pages 501-506

  Elmore, J Stephen ^a   Nisyrios, Ioannis ^a   Mottram, Donald S ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Aroma compounds; Juglans regia L.; Lipids; Polyunsaturated fatty acids; Walnuts

Indexed keywords

ALCOHOLS; ALDEHYDES; BENZENE; COMPOSITION; FATTY ACIDS; HARDWOODS; LIPIDS; MOLECULAR WEIGHT; UNSATURATED COMPOUNDS; VOLATILE ORGANIC COMPOUNDS;

ALKYLBENZENES; JUGLANS REGIA L; POLYUNSATURATED FATTY ACIDS; WALNUTS;

AROMATIC COMPOUNDS;

1,2,3 TRIMETHYLBENZENE; 3 CARENE; ALCOHOL DERIVATIVE; ALDEHYDE DERIVATIVE; ALIPHATIC HYDROCARBON; ALKANE DERIVATIVE; ALKYLBENZENE; AROMATIC HYDROCARBON; CHLOROFORM; DECANE; DODECANE; ESTER DERIVATIVE; ETHYLBENZENE; FATTY ACID; FLAVORING AGENT; FURAN DERIVATIVE; HEPTANE DERIVATIVE; HEXANAL; HEXANOL; JUGLANS REGIA EXTRACT; KETONE DERIVATIVE; LACTONE DERIVATIVE; LINOLEIC ACID; LIPID; NAPHTHALENE; PENTANOL; SABINENE; TERPENE; TETRAMETHYLBENZIDINE; UNCLASSIFIED DRUG; UNINDEXED DRUG;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD ANALYSIS; FOOD COMPOSITION; GEOGRAPHY; JUGLANS REGIA; LIPID OXIDATION; MOLECULAR WEIGHT; QUANTITATIVE ANALYSIS; WALNUT;

ALCOHOLS; ALDEHYDES; AROMATIC COMPOUNDS; BENZENE; CHEMICAL COMPOSITION; JUGLANS; LINOLEIC ACID; LIPIDS; MOLECULAR WEIGHT; VOLATILE OIL;

JUGLANDACEAE; JUGLANS; JUGLANS REGIA;

EID: 24744466762     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1477     Document Type: Article

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