Analysis of survival rates and cellular fatty acid profiles of Listeria monocytogenes treated with supercritical carbon dioxide under the influence of cosolvents

Journal of Microbiological Methods

Volumn 75, Issue 1, 2008, Pages 47-54

  Kim, Soo Rin ^a   Park, Hee Jung ^a   Yim, Do Seong ^a   Kim, Hee Tack ^a   Choi, In Geol ^a   Kim, Kyoung Heon ^a  

^a Korea University   (South Korea)

Author keywords

Food borne pathogen; Inactivation of microorganisms; Listeria monocytogenes; Sterilization; Supercritical carbon dioxide

Indexed keywords

CARBON DIOXIDE; CELL ENZYME; OLEIC ACID; PHOSPHATE BUFFERED SALINE; SODIUM CHLORIDE; SUCROSE LAURATE;

ARTICLE; CELL STRUCTURE; CELL SUSPENSION; COLONY FORMING UNIT; CONTROLLED STUDY; ENZYME ACTIVITY; FATTY ACID ANALYSIS; LISTERIA MONOCYTOGENES; MASS FRAGMENTOGRAPHY; MOISTURE; NONHUMAN; PRIORITY JOURNAL; SCANNING ELECTRON MICROSCOPY; SPECTROPHOTOMETRY; SURVIVAL RATE; TRANSMISSION ELECTRON MICROSCOPY;

CARBON DIOXIDE; FATTY ACIDS; FOOD MICROBIOLOGY; FOOD PRESERVATION; LISTERIA MONOCYTOGENES; MICROBIAL VIABILITY; PRESSURE; SOLVENTS; TEMPERATURE;

LISTERIA MONOCYTOGENES;

EID: 48749123399     PISSN: 01677012     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mimet.2008.04.012     Document Type: Article

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