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Comparison of soxhlet, ultrasound-assisted and pressurized liquid extraction of terpenes, fatty acids, and Vitamin E from Piper gaudichaudianum Kunth
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Péres, V. and Saffi, J. and Melecchi, M. and Abad, F. and Jacques, R. and Martinez, M. and Oliveira, E. and Caramão, E. (2006) Comparison of soxhlet, ultrasound-assisted and pressurized liquid extraction of terpenes, fatty acids, and Vitamin E from Piper gaudichaudianum Kunth J. Chromatog. A, 1105, pp. 115-118.
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Comparison of ultrasound-assisted extraction and direct immersion solid-phase microextraction methods for the analysis of monoterpenoids in wine
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Moreda-Piñeiro, A. and Bermejo-Barrera, A. and Bermejo-Barrera, P. (2004) New trends involving the use of ultrasound energy for the extraction of humic substances from marine sediments Anal. Chim. Acta, 524, pp. 97-107.
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Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry
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Albu, S. and Joyce, E. and Paniwnyk, L. and Lorimer, J. and Mason, T. (2004) Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry Ultrason. Sonochem., 11, pp. 261-265.
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Continuous ultrasound-assisted extraction coupled to on line filtration-solid-phase extraction-column liquid chromatography-post column derivatisation-fluorescence detection for the determination of N-methylcarbamates in soil and food
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Wu, J. and Lin, L. and Chau, F. (2001) Ultrasound-assisted extraction of ginseng saponins from ginseng roots and cultured ginseng cells Ultrason. Sonochem., 8, pp. 347-352.
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