Effects of different dietary microalgae on survival, growth, settlement and fatty acid composition of blue mussel (Mytilus galloprovincialis) larvae

Aquaculture

Volumn 309, Issue 1-4, 2010, Pages 115-124

  Pettersen, Amanda K ^a   Turchini, Giovanni M ^a   Jahangard, Samad ^b   Ingram, Brett A ^b   Sherman, Craig D H ^a  

^a DEAKIN UNIVERSITY   (Australia)

^b DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

Author keywords

ARA 20:4n 6; Bivalve larvae; Chaetoceros calcitrans; Chaetoceros muelleri; DHA 22:6n 3; EPA 20:5n 3; Growth rate

Indexed keywords

ARTIFICIAL DIET; BIOCHEMICAL COMPOSITION; DIATOM; EXPERIMENTAL CULTURE; FATTY ACID; FOOD ORGANISM; GROWTH RATE; GROWTH RESPONSE; HATCHERY; LARVAL SETTLEMENT; LARVICULTURE; MICROALGA; SHELLFISH CULTURE; SURVIVAL;

ALGAE; BACILLARIOPHYTA; BIVALVIA; CHAETOCEROS CALCITRANS; CHAETOCEROS MUELLERII; MYTILUS EDULIS; MYTILUS GALLOPROVINCIALIS;

EID: 78049530835     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2010.09.024     Document Type: Article

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