Effect of varying levels of dietary essential fatty acid during early ontogeny of the sea scallop Placopecten magellanicus

Journal of Experimental Marine Biology and Ecology

Volumn 310, Issue 1, 2004, Pages 73-86

  Pernet, Fabrice ^a,c   Tremblay, Réjean ^b  

^a UNIVERSITÉ LAVAL   (Canada)

^b UNIVERSITÉ DU QUÉBEC À RIMOUSKI   (Canada)

^c NATIONAL RESEARCH COUNCIL CANADA   (Canada)

Author keywords

Bivalve; Essential fatty acid; Feeding; Hatchery; Larval rearing

Indexed keywords

DIET; FATTY ACID; GROWTH RATE; LARVICULTURE; ONTOGENY; SCALLOP CULTURE;

BIVALVIA; CHAETOCEROS; CHAETOCEROS MUELLERI; ISOCHRYSIS; ISOCHRYSIS SP.; PAVLOVA; PAVLOVA LUTHERI; PECTINIDAE; PLACOPECTEN MAGELLANICUS;

EID: 4444283299     PISSN: 00220981     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jembe.2004.04.001     Document Type: Article

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