The effect of microalgal diets on growth, biochemical composition, and fatty acid profile of Crassostrea corteziensis (Hertlein) juveniles

Aquaculture

Volumn 263, Issue 1-4, 2007, Pages 199-210

  Rivero Rodríguez, Susana ^a   Beaumont, Andy R ^a   Lora Vilchis, María Concepción ^b  

^a BANGOR UNIVERSITY   (United Kingdom)

^b CENTRO DE INVESTIGACIONES BIOLÓGICAS DEL NOROESTE   (Mexico)

Author keywords

Crassostrea corteziensis; Fatty acid; Juvenile; Nutrition; Oyster

Indexed keywords

BIOCHEMICAL COMPOSITION; DIET; FATTY ACID; GROWTH RATE; JUVENILE; MICROALGA; NUTRITIONAL REQUIREMENT; NUTRITIVE VALUE; OYSTER CULTURE;

MEXICO [NORTH AMERICA]; NORTH AMERICA; PACIFIC COAST [MEXICO]; PACIFIC COAST [NORTH AMERICA];

ALGAE; ARA; CHAETOCEROS CALCITRANS; CHAETOCEROS MUELLERII; CRASSOSTREA CORTEZIENSIS; ISOCHRYSIS GALBANA; OSTREIDAE; PHAEODACTYLUM TRICORNUTUM; TETRASELMIS SUECICA;

EID: 33846582870     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2006.09.038     Document Type: Article

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