Effect of the culture system and culture technique on biochemical characteristics of Pavlova lutheri and its nutritional value for Crassostrea gigas larvae

Aquaculture Nutrition

Volumn 12, Issue 4, 2006, Pages 322-329

  Ponis, E ^a   Parisi, G ^a   Le Coz, J R ^b   Robert, R ^b   Zittelli, G C ^c   Tredici, M R ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

^b IFREMER   (France)

^c CNR Consiglio Nazionale delle Ricerche   (Italy)

Author keywords

Batch culture; Biochemical composition; Carboys; Crassostrea gigas; Flat alveolar photobioreactors; Pavlova lutheri; Semi continuous culture

Indexed keywords

CHAETOCEROS CALCITRANS; CRASSOSTREA GIGAS; OSTREIDAE; PAVLOVA LUTHERI;

EID: 33745609236     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2006.00411.x     Document Type: Article

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