Biochemical characterization and nutritional value of three Pavlova spp. in unialgal and mixed diets with Chaetoceros muelleri for postlarval sea scallops, Placopecten magellanicus

Aquaculture

Volumn 276, Issue 1-4, 2008, Pages 130-142

  Milke, Lisa M ^a   Bricelj, V Monica ^a   Parrish, Christopher C ^b  

^a NATIONAL RESEARCH COUNCIL CANADA   (Canada)

^b MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

Microalgal diets; Pavlova; Placopecten; Polyunsaturated fatty acids; Scallop growth; Sea scallop

Indexed keywords

BIOCHEMICAL COMPOSITION; BIVALVE; DIET; GROWTH RESPONSE; MICROALGA; MORPHOGENESIS; NUTRITIVE VALUE; SURVIVAL;

ALGAE; BACILLARIOPHYTA; CHAETOCEROS MUELLERII; MASTIGOPHORA (FLAGELLATES); PAVLOVA LUTHERI; PAVLOVA PINGUIS; PAVLOVA SP. CCMP459; PLACOPECTEN; PLACOPECTEN MAGELLANICUS;

EID: 41549154101     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2008.01.040     Document Type: Article

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