-
1
-
-
85056979920
-
-
CRC Press, Boca Raton
-
Barbosa-Canovas, G.V., Tapia, M.S., Cano, M.P. (2005): Novel Food Processing Technologies, CRC Press, Boca Raton.
-
(2005)
Novel Food Processing Technologies
-
-
Barbosa-Canovas, G.V.1
Tapia, M.S.2
Cano, M.P.3
-
2
-
-
50449106595
-
Obogacivanje ekstrudiranih proizvoda proteinima sirutke
-
Brncic, M., Karlovic, S., Bosiljkov, T., Tripalo, B., Ježek, D., Cugelj, I., Obradovic, V. (2008): Obogacivanje ekstrudiranih proizvoda proteinima sirutke, Mljekarstvo 58 (3) 275-295.
-
(2008)
Mljekarstvo
, vol.58
, Issue.3
, pp. 275-295
-
-
Brncic, M.1
Karlovic, S.2
Bosiljkov, T.3
Tripalo, B.4
Ježek, D.5
Cugelj, I.6
Obradovic, V.7
-
3
-
-
0036182287
-
Emerging technologies: Chemical aspect
-
Butz, P., Tacher, B. (2002): Emerging technologies: chemical aspect, Food Research International 35 (2/3) 279-284.
-
(2002)
Food Research International
, vol.35
, Issue.2-3
, pp. 279-284
-
-
Butz, P.1
Tacher, B.2
-
4
-
-
0029588657
-
Understanding physical inactivation processes: Combined preservation opportunities using heat, ultrasound and pressure
-
Earnshaw, R.G., Appleyard, J., Hurst, R.M. (1995): Understanding physical inactivation processes: combined preservation opportunities using heat, ultrasound and pressure. International Journal of Food Microbiology 28, 197-219.
-
(1995)
International Journal of Food Microbiology
, vol.28
, pp. 197-219
-
-
Earnshaw, R.G.1
Appleyard, J.2
Hurst, R.M.3
-
7
-
-
0842346388
-
Fine Milling and Micronization of Organic and Inorganic Materials Under Dynamic Conditions
-
Herceg, Z., Lelas, V., Brncic, M., Tripalo, B., Ježek, D. (2004): Fine Milling and Micronization of Organic and Inorganic Materials Under Dynamic Conditions, Powder Technology 139, 111-117.
-
(2004)
Powder Technology
, vol.139
, pp. 111-117
-
-
Herceg, Z.1
Lelas, V.2
Brncic, M.3
Tripalo, B.4
Ježek, D.5
-
8
-
-
0037032829
-
Cavitation-induced reactions in high-pressure carbon dioxide
-
Kuijpers, W.A., van Eck, D., Kemmere, M.F., Keurentjes, J.T.F. (2002): Cavitation-induced reactions in high-pressure carbon dioxide, Science 298 (5600), 1969-1971.
-
(2002)
Science
, vol.298
, Issue.5600
, pp. 1969-1971
-
-
Kuijpers, W.A.1
van Eck, D.2
Kemmere, M.F.3
Keurentjes, J.T.F.4
-
9
-
-
67649156341
-
Nove tehnike procesiranja hrane
-
Lelas, V. (2006): Nove tehnike procesiranja hrane, Mljekarstvo 56 (4), 311-330.
-
(2006)
Mljekarstvo
, vol.56
, Issue.4
, pp. 311-330
-
-
Lelas, V.1
-
10
-
-
0000995155
-
Power ultrasound in food processing - the way forward
-
Povey, M.J.W. and Mason, T.J, Eds, Blackie Academic & Professional, London
-
Mason, T.J. (1998): Power ultrasound in food processing - the way forward. In: Povey, M.J.W. and Mason, T.J. (Eds.), Ultrasound in Food Processing. Blackie Academic & Professional, London.
-
(1998)
Ultrasound in Food Processing
-
-
Mason, T.J.1
-
11
-
-
0002740049
-
Ultrasound as a new tool for synthetic chemists
-
ed. van Eldik, R. & Hubbard, C.D, New York: Wiley
-
Mason, T.J., Luche, J.L. (1996): Ultrasound as a new tool for synthetic chemists. In: Chemistry under extreme or nonclassical conditions (ed. van Eldik, R. & Hubbard, C.D.), 317-381. New York: Wiley.
-
(1996)
Chemistry under extreme or nonclassical conditions
, pp. 317-381
-
-
Mason, T.J.1
Luche, J.L.2
-
12
-
-
0030288985
-
The uses of ultrasound in food technology
-
Mason, T.J., Paniwnyk, L., Lorimer, J.P. (1996): The uses of ultrasound in food technology, Ultrasonics Sonochemistry 3, 253.
-
(1996)
Ultrasonics Sonochemistry
, vol.3
, pp. 253
-
-
Mason, T.J.1
Paniwnyk, L.2
Lorimer, J.P.3
-
13
-
-
0029373912
-
Advances in the appliction of ultrasound in food analysis and processing
-
McClements, D.J. (1995): Advances in the appliction of ultrasound in food analysis and processing, Trends in Food Science & Tecnology 6, 293.
-
(1995)
Trends in Food Science & Tecnology
, vol.6
, pp. 293
-
-
McClements, D.J.1
-
16
-
-
67649137834
-
-
Pravilnik o kakvoci mlijeka i mlijecnih proizvoda, NN 2001/40.,1221.
-
Pravilnik o kakvoci mlijeka i mlijecnih proizvoda, NN 2001/40.,1221.
-
-
-
-
17
-
-
67649175708
-
-
Sala, F.J., Burgos, J., Condon,S., Lopez, P., Raso, J. (1995): Effect of heat and ultrasound on microorganisms and enzymes, In: New methods of Food Preservation. Gould, F.W., Blackie Academic & Profesional, London.
-
Sala, F.J., Burgos, J., Condon,S., Lopez, P., Raso, J. (1995): Effect of heat and ultrasound on microorganisms and enzymes, In: New methods of Food Preservation. Gould, F.W., Blackie Academic & Profesional, London.
-
-
-
|