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Volumn 59, Issue 1, 2009, Pages 65-69

Possibility of application high intensity ultrasound in milk industry;Mogucnost primjene ultrazvuka visokog intenziteta u mljekarskoj industriji

Author keywords

microorganisms; milk; ultrasound

Indexed keywords


EID: 67649228617     PISSN: 0026704X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (25)

References (19)
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    • Herceg, Z.1    Lelas, V.2    Brncic, M.3    Tripalo, B.4    Ježek, D.5
  • 8
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  • 9
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  • 10
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    • Mason, T.J.1
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    • Mason, T.J.1    Luche, J.L.2
  • 13
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    • Sala, F.J., Burgos, J., Condon,S., Lopez, P., Raso, J. (1995): Effect of heat and ultrasound on microorganisms and enzymes, In: New methods of Food Preservation. Gould, F.W., Blackie Academic & Profesional, London.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.