In-line monitoring of tomato concentrate physical properties during evaporation

Journal of Food Process Engineering

Volumn 29, Issue 6, 2006, Pages 615-632

  Choi, Young Jin ^a   Milczarek, Rebecca R ^a   Fleck, Charles E ^b   Garvey, T Casey ^b   Mccarthy, Kathryn L ^a   Mccarthy, Michael J ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b ConAgra Foods Research and Development ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CONCENTRATES; FLUID FOODS; ULTRASONIC DOPPLER VELOCIMETRY (UDV); ULTRASONIC SENSORS;

EVAPORATION; SENSORS; ULTRASONIC EQUIPMENT; VISCOSITY;

FOOD PROCESSING;

LYCOPERSICON ESCULENTUM;

EID: 33750900031     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2006.00085.x     Document Type: Article

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