Dietary quality predicts adult weight gain: Findings from the framingham offspring study

Obesity

Volumn 14, Issue 8, 2006, Pages 1383-1391

  Quatromoni, Paula A ^a,b   Pencina, Michael ^b   Cobain, Mark R ^c   Jacques, Paul F ^d   D'Agostino, Ralph B ^b  

^a Sargent College of Health and Rehabilitation Sciences   (United States)

^b BOSTON UNIVERSITY   (United States)

^c UNILEVER RESEARCH   (United Kingdom)

^d TUFTS UNIVERSITY   (United States)

Author keywords

Adherence; Compliance; Diet quality index; Dietary guidelines; Weight change

Indexed keywords

ARTICLE; BODY WEIGHT; CALORIC INTAKE; COHORT ANALYSIS; DIET; FEEDING BEHAVIOR; FEMALE; HUMAN; LONGITUDINAL STUDY; MALE; MEDICAL RECORD; MIDDLE AGED; MULTIVARIATE ANALYSIS; PHYSIOLOGY; PROTEIN INTAKE; SEX DIFFERENCE; SUGAR INTAKE; WEIGHT GAIN;

BODY WEIGHT; COHORT STUDIES; DIET RECORDS; DIET SURVEYS; DIETARY PROTEINS; DIETARY SUCROSE; ENERGY INTAKE; FEMALE; FOOD HABITS; HUMANS; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; SEX FACTORS; WEIGHT GAIN;

EID: 33750576585     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1038/oby.2006.157     Document Type: Article

References (44)

1. Mokdad AH, Serdula MK, Dietz WH, Bowman BA, Marks JS, Koplan JP. The spread of the obesity epidemic in the United States, 1991-1998. JAMA. 1999;282:1519-22.
2. Kuczmarski RJ, Flegal KM, Campbell SM, Johnson CL. Increasing prevalence of overweight among US adults: The National Health and Nutrition Examination Surveys, 1960-1991. JAMA. 1994;272:205-11.
3. Flegal KM, Carroll MD, Ogden CL, Johnson CL. Prevalence and trends in obesity among U.S. adults, 1999-2000. JAMA. 2002;288:1723-7.
4. Vasan RS, Pencina MJ, Cobain M, Freiberg MS, D'Agostino RB. Estimated risks for developing obesity in the Framingham Heart Study. Ann Intern Med. 2005;143: 473-80.
5. Must A, Spadano J, Coakley EH, Field AE, Colditz G, Dietz WH. The disease burden associated with overweight and obesity. JAMA. 1999;282:1523-9.
6. The National Heart, Lung, and Blood Institute Expert Panel on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults. Executive summary of the clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults. J Am Diet Assoc. 1998;98:1178-91.
7. Lissner L, Heitmann BL. Dietary fat and obesity: evidence from epidemiology. Eur J Clin Nutr. 1995;49:79-90.
8. Seidell JC. Dietary fat and obesity: an epidemiologic perspective. Am J Clin Nutr. 1998;67(suppl):546-50S.
9. Willett WC. Is dietary fat a major determinant of body fat? Am J Clin Nutr. 1998;67(suppl):556-62S.
10. Bray GA, Popkin BM. Dietary fat intake does affect obesity! Am J Clin Nutr. 1998;68:1157-73.
11. Golay A, Allaz AF, Morel Y, de Tonnac N, Tankova S, Reaven G. Similar weight loss with low- or high-carbohydrate diets. Am J Clin Nutr. 1996:63:174-8.
12. Departments of Health and Human Services and Agriculture. Dietary Guidelines for Americans, 2005. http://www.healthierus.gov/ dietaryguidelines (Accessed March 4, 2005).
13. Willett WC, Stampfer MJ. Rebuilding the Food Pyramid. Sci Am. 2003:288:64-71.
14. Atkins RC. Dr. Atkins' New Diet Revolution. New York, NY: Avon Books; 2002, p. 13.
15. Nutrition and Your Health: Dietary Guidelines for Americans: Home and Garden Bulletin No. 232. 5th ed. Washington, DC: U.S. Departments of Agriculture and Health and Human Services; 2000.
16. Food Guide Pyramid: A Guide to Daily Food Choices: Home and Garden Bulletin No. 252. Washington, DC: U.S. Department of Agriculture, Human Nutrition Information Service; 1992.
17. Nutrition and Your Health: Dietary Guidelines for Americans: Home and Garden Bulletin No. 232. 4th ed. Washington, DC: U.S. Departments of Agriculture and Health and Human Services; 1995.
18. Drewnowski A, Henderson SA, Driscoll A, Rolls BJ. The Dietary Variety Score: assessing diet quality in healthy young and older adults. J Am Diet Assoc. 1997;97:266-71.
19. Kannel WB, Feinleib M, McNamara PM, Garrison RJ, Costal W. An investigation of coronary heart disease in families: the Framingham Offspring Study. Am J Epidemiol. 1979;110:281-90.
20. Posner BM, Martin-Munley SS, Smigelski C, et al. Comparisons of techniques for estimating nutrient intake: The Framingham Study. Epidemiology. 1992;3:171-7.
21. Posner BM, Smigelski C, Duggal A, Morgan JL, Cobb J, Cupples LA. Validation of two-dimensional models for estimation of portion size in nutrition research. J Am Diet Assoc. 1992;92:738-41.
22. Schakel SF, Sievert YA, Buzzard IM. Sources of data for developing and maintaining a nutrient database. J Am Diet Assoc. 1988;88:1268-71.
23. Kannel WB, Sorlie P. Some health benefits of physical activity: The Framingham Study. Arch Intern Med. 1979;139: 857-61.
24. SAS Institute Inc. SAS/STAT Software, Version 8.2 of the SAS System for Windows. Gary, NC: SAS Institute Inc.
25. Kant AK. Dietary patterns and health outcomes. J Am Diet Assoc. 2004;104:615-35.
26. Newby PK, Tucker KL. Empirically derived eating patterns using factor or cluster analysis: a review. Nutr Rev. 2004;62:177-203.
27. Patterson RE, Haines PS, Popkin BM. Diet Quality Index: capturing a multidimensional behavior. J Am Diet Assoc. 1994;94:57-64.
28. Haines PS, Siega-Riz AM, Popkin BM. The Diet Quality Index revised: a measurement instrument for populations. J Am Diet Assoc. 1999;99:697-704.
29. Kennedy ET, Ohls J, Carlson S, Fleming K. The Healthy Eating Index: design and applications. J Am Diet Assoc. 1995;95:1103-8.
30. Harnack L, Nicedemus K, Jacobs Jr. DR, Folsom AR. An evaluation of the Dietary Guidelines for Americans in relation to cancer outcomes. Am J Clin Nutr. 2002;76:889-96.
31. Nutrition and Your Health: Dietary Guidelines for Americans: Home and Garden Bulletin No. 232. 1st ed. Washington, DC: U.S. Departments of Agriculture and Health and Human Services; 1980.
32. Report of the National Cholesterol Education Program expert panel on detection, evaluation, and treatment of high blood cholesterol in adults. The expert panel. Arch Intern Med. 1988;148:36-69.
33. National Heart, Lung, and Blood Institute, National High Blood Pressure Education Program. Your Guide to Lowering High Blood Pressure, http://www.nhlbi.nih.gov/hbp/prevent/sodium (Accessed March 4, 2005).
34. Goldberg JP, Belury MA, Elam P, et al. The obesity crisis: don't blame it on the Pyramid. J Am Diet Assoc. 2004;104:1141-7.
35. Drewnowski A. Obesity and the food environment: dietary energy density and diet costs. Am J Prev Med. 2004;27:154-62.
36. Millen BE, Quatromoni PA, Gagnon DR, Cupples LA, Franz MM, D'Agostino RB. Dietary patterns of men and women suggest targets for health promotion. Am J Health Promot. 1996;11:42-52.
37. Togo P, Osier M, Sorensen TI, Heitmann BL. Food intake patterns and body mass index in observational studies. Int J Obes Relat Metab Dis. 2001;25:1741-51.
38. Newby PK, Muller D, Hallfrisch J, Qiao N, Andres R, Tucker KL. Dietary patterns and changes in body mass index and waist circumference in adults. Am J Clin Nutr. 2003;77:1417-25.
39. Quatromoni PA, Copenhafer DL, D'Agostino RB, Millen BE. Dietary patterns predict the development of overweight in women: The Framingham Nutrition Studies. J Am Diet Assoc. 2002;102:240-6.
40. Foster GD, Wyatt HR, Hill JO, et al. A randomized trial of a low-carbohydrate diet for obesity. N Engl J Med. 2003;348:2082-90.
41. Samaha FF, Iqbal N, Seshadri P, et al. A low-carbohydrate as compared with a low-fat diet in severe obesity. N Engl J Med. 2003;348:2074-81.
42. Yancy WS, Olsen MK, Guyton JR, Bakst RP, Westman EC. A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial. Ann Intern Med. 2004;140:769-77.
43. Stern L, Iqbal N, Seshadri P, et al. The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: one-year follow-up of a randomized trial. Ann Intern Med. 2004;140:778-85.
44. Subar AF, Kipnis V, Troiano RP, et al. Using intake biomarker to evaluate the extent of dietary misreporting in a large sample of adults: The OPEN Study. Am J Epidemiol. 2003;158:1-13.