Anthocyanins from a Norwegian potato cultivar

Food Chemistry

Volumn 81, Issue 3, 2003, Pages 433-437

  Fossen, Torgils ^a   Øvstedal, Dag Olav ^a   Slimestad, Rune ^b   Andersen, Øyvind M ^a  

^a UNIVERSITY OF BERGEN   (Norway)

^b Polyphenols Laboratories AS   (Norway)

Author keywords

Caffeoylated anthocyanins; Norwegian potato cultivar; Petunidin 3 O 6 (4 O E caffeoyl O rhamnopyranosyl) glucopyranoside 5 O glucopyranoside; Solanum tuberosum L.

Indexed keywords

ANTHOCYANIN; CAFFEIC ACID; PEONANIN; PEONIDIN; PETANIN; PETUNIDIN CHLORIDE; UNCLASSIFIED DRUG;

ACYLATION; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL STRUCTURE; CONTROLLED STUDY; CULTIVAR; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; NORWAY; POTATO; PROTON NUCLEAR MAGNETIC RESONANCE;

SOLANUM; SOLANUM TUBEROSUM; VIOLA (ANGIOSPERM);

EID: 0037409202     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00473-9     Document Type: Article

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