Enzymic browning in potatoes: A simple assay for a polyphenol oxidase catalysed reaction

Biochemical Education

Volumn 27, Issue 3, 1999, Pages 171-173

  Busch, J M ^a  

^a LINCOLN UNIVERSITY   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

OXIDOREDUCTASE; POLYPHENOL;

ARTICLE; CHEMICAL REACTION; ENZYME MECHANISM; EXPERIMENT; GLYCATION; LABORATORY; NONHUMAN; POTATO; REACTION ANALYSIS;

EID: 0033166939     PISSN: 03074412     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0307-4412(99)00033-3     Document Type: Article

References (10)

1. C.W. Wrigley, Single-seed identification of wheat varities: use of grain hardness testing, electrophoretic analysis and a rapid test paper for phenol reaction, J. Sci. Food Agric. 27 (1976) 429-432.
2. D.R. Marsh, T. Galliard, Measurement of polyphenol oxidase activity in wheat-milling fractions, J. Cereal Sci. 4 (1986) 241-248.
3. J. Zawistowski, C.G. Biliaderis, N.A.M. Eskin, In D.S. Robinson, N.A.M. Eskin (Editors), Oxidative Enzymes in Food, Elsevier Science, New York, 1991.
4. M.-A. Rouet-Mayer, J. Ralambosoa, J. Phipippon, Phytochemistry 29 (1990) 2.
5. J.R. Whitaker, C.Y. Lee, Enzymatic browning and its prevention, ACS Symposium Series Vol. 600, Washington, (1995) pp. 3-7.
6. J.R. Whitaker, in: O. Fennama (Ed.), Food Chemistry, 3rd ed. Marcel Dekker, New York, 1996, pp. 431-530.
7. J.R.L. Walker, Enzymatic browning and its prevention, ACS Symposium Series, Vol. 600, Washington, 1995, pp. 8-22.
8. J.M. Busch, R.L. Hay, S.E. Holst, T.N. Lindley, M.P. Newberry, Proc. RACI Cereal Chemistry Division Conf. Adelaide, Australia, 1995, pp. 303-306.
9. C.W.B. Bachem, G.-J. Speckman, P.C.G. Van der Linde, F.T.M. Verheggen, M.D. Hunt, J.C. Steffens, M. Zabeau, J. Bio/technol. (1994) 1101-1105.
10. I.R. Gubb, J.C. Hughes, M.T. Jackson, J.A. Callow, Ann. Appl. Biol. 114 (1989) 579-586.