Erratum: Context-dependent effects of asparagine glycosylation on pin WW folding kinetics and thermodynamics (Journal of the American Chemical Society (2010) 132, (15359-15367) DOI: 10.1021/ja106896t);Context-dependent effects of asparagine glycosylation on pin WW folding kinetics and thermodynamics

Journal of the American Chemical Society

Volumn 132, Issue 43, 2010, Pages 15359-15367

  Price, Joshua L ^a   Shental Bechor, Dalit ^b   Dhar, Apratim ^c   Turner, Maurice J ^a   Powers, Evan T ^a   Gruebele, Martin ^c   Levy, Yaakov ^b   Kelly, Jeffery W ^a  

^a SCRIPPS RESEARCH INSTITUTE   (United States)

^b WEIZMANN INSTITUTE OF SCIENCE   (Israel)

^c UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; BINDING ENERGY; CELL MEMBRANES; GLYCOSYLATION; POLYSACCHARIDES; PROTEIN FOLDING; THERMODYNAMICS;

BINDING INTERACTION; COMPUTATIONAL PREDICTIONS; CONTEXT INDEPENDENT; DESTABILIZING EFFECT; ENDOPLASMIC RETICULUM; EXCLUDED VOLUME EFFECTS; N-GLYCOSYLATION SITES; POST-TRANSLATIONAL MODIFICATIONS;

PROTEINS;

ASPARAGINE; GLYCAN; N ACETYLGLUCOSAMINE; PEPTIDYLPROLYL ISOMERASE PIN1; PEPTIDYLPROLYL ISOMERASE PIN1 WW DOMAIN; UNCLASSIFIED DRUG;

ARTICLE; BETA SHEET; GLYCOSYLATION; KINETICS; MATHEMATICAL COMPUTING; PROTEIN DOMAIN; PROTEIN FOLDING; PROTEIN STRUCTURE; THERMODYNAMICS;

EID: 78049400651     PISSN: 00027863     EISSN: 15205126     Source Type: Journal    
DOI: 10.1021/ja300899d     Document Type: Erratum

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