Antioxidant activity of extracts produced by solvent extraction of almond shells acid hydrolysates

Food Chemistry

Volumn 101, Issue 1, 2007, Pages 193-201

  Moure, Andrés ^a   Pazos, Manuel ^b   Medina, Isabel ^b   Domínguez, Herminia ^a   Parajó, Juan Carlos ^a  

^a UNIVERSITY OF VIGO   (Spain)

^b INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

Acid hydrolysis; Almond shells; DPPH; Emulsions; Fish oils; Solvent extraction

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; FISH OIL; GALLIC ACID; GALLIC ACID PROPYL ESTER; PHENOL DERIVATIVE; SULFURIC ACID; WATER OIL CREAM;

ALMOND; ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION RESPONSE; FLUORESCENCE; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MASS SPECTROMETRY; OXIDATION; SOLVENT EXTRACTION; STATISTICAL ANALYSIS; TEMPERATURE SENSITIVITY;

PRUNUS DULCIS;

EID: 33746891877     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.01.017     Document Type: Article

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