Anti-oxidant activity of isolates from acid hydrolysates of Eucalyptus globulus wood

Food Chemistry

Volumn 90, Issue 4, 2005, Pages 503-511

  Cruz, J M ^a   Dominguez H ^a   Parajo J C ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Acid hydrolysates; Anti oxidant activity; Ethyl acetate extract; Eucalyptus globulus wood

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; ACID; ELLAGIC ACID; EUCALYPTUS EXTRACT; PROTEIN HYDROLYSATE;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; COMPARATIVE STUDY; EUCALYPTUS; FRACTIONATION; WOOD;

EUCALYPTUS; EUCALYPTUS GLOBULUS;

EID: 7244220240     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.05.018     Document Type: Article

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