Rapid detection of dimethyl yellow dye in curry by liquid chromatography-electrospray-tandem mass spectrometry

Czech Journal of Food Sciences

Volumn 28, Issue 5, 2010, Pages 427-432

  Tateo, Fernando ^a   Bononi, Monica ^a   Gallone, Franco ^b  

^a UNIVERSITY OF MILAN   (Italy)

^b Laboratori Agrobiolab   (Italy)

Author keywords

Azo dyes; Curry; Dimethyl yellow; LC ESI MS MS

Indexed keywords

AZO DYES; MASS SPECTROMETRY; POSITIVE IONS;

CURRY; DIMETHYL YELLOW; EXTRACTION SYSTEMS; LC-ESI/MS/MS; LIMIT OF DETECTION; LIMIT OF QUANTITATIONS; LIQUID CHROMATOGRAPHY ELECTROSPRAY; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY;

LIQUID CHROMATOGRAPHY;

EID: 77958134534     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/135/2009-cjfs     Document Type: Article

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