First-derivative spectrophotometric determination of ponceau 4R, Sunset Yellow and Tartrazine in confectionery products

Food Chemistry

Volumn 61, Issue 3, 1998, Pages 367-372

  Sayar, Sedat ^a   Özdemir, Yüksel ^a  

^a MERSIN UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD DYE; SUGAR; SUNSET YELLOW; TARTRAZINE;

ACCURACY; ARTICLE; FOOD ANALYSIS; FOOD QUALITY; SPECTROPHOTOMETRY; THIN LAYER CHROMATOGRAPHY;

EID: 0031901079     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(97)00073-3     Document Type: Article

References (12)

1. Ashkenazi P., Yarnitzky C., Cais M. Determination of synthetic food colours by means of a novel sample preparation system. Analytical Chemica Acta. 248:1991;289-299.
2. Bell, S. (1990). Official Methods of Analysis of the Association of Official Analytical Chemists, 15th edn, Vol. 2, ed. K. Helrich. AOAC, Virginia, pp. 1115-1118.
3. Coulson, J. (1980). Synthetic organic colours for food. In Development in Food Colours - 1, ed. J. Walford. Elsevier, London, pp. 47-48.
4. Francis, F. J. (1985). Pigments and other colourants. In Food Chemistry, ed. O. R. Fennema. Marcel Dekker, New York, pp. 545-546.
5. Gilhooley R. A., Hoodles R. A., Pitman K. G., Thomson J. Separation and identification of food colours - IV. Journal of Chromatography. 72:1972;325-331.
6. Harada K., Masuda K., Suzuki M., Oka H. Separation and identification of food dyes by thin-layer chromatography/liquid secondary ion mass spectrometry. Biological Mass Spectrometry. 20:1991;522-528.
7. Love J. L. A simple method to identify added synthetic colours in foods. New Zealand Journal of Sci. 27:1984;113-116.
8. Nevado J. J. B., Flores J. R., Llerena M. J. V. Simultaneous determination of Tartrazine and Sunset Yellow by derivative spectrophotometry and ratio spectra derivative. Talanta. 40:(9):1993;1391-1396.
9. Noonan, J. E. and Meggos, H. (1980). Synthetic food colours. In Handbook of Food Additives. 2nd edn, Vol. 2, ed. T. E. Furia. CRC Press, Boca Raton, FL, pp. 339-383.
10. Owen, T. (1987). Advances in UV-VIS spectroscopy: Derivative spectroscopy. International Laboratory, October, 58-65.
11. Suzuki S., Shirao M., Aizawa M., Nakazawa H., Sasa K., Sasagawa H. Determination of synthetic food dyes by capillary electrophoresis. Journal of Chromatography A. 680:1994;541-547.
12. Talsky G., Mayring L., Kreuzer H. High-resolution, higher-order UV/VIS derivative spectrophotometry. Angewandte Chemie International Edition. 17:(11):1978;785-874.