Cytochrome oxidase as an indicator of ice storage and frozen storage

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 9, 2001, Pages 4488-4493

  Godiksen, Helene ^a   Jessen, Flemming ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Cod muscle; Cytochrome oxidase assay; Frozen storage; Ice storage; Membrane bound enzymes

Indexed keywords

CYTOCHROME C OXIDASE; ICE; SODIUM AZIDE; TRITON X 100;

ANIMAL; ANIMAL TISSUE; ARTICLE; CELL MEMBRANE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ASSAY; FISH; FOOD FREEZING; FOOD HANDLING; FOOD PRESERVATION; FOOD STORAGE; LIPID BILAYER; MUSCLE; NONHUMAN; PH; SKELETAL MUSCLE; TEMPERATURE; THAWING; TIME;

ANIMALS; ELECTRON TRANSPORT COMPLEX IV; FISHES; FOOD HANDLING; FOOD PRESERVATION; FROZEN FOODS; HYDROGEN-ION CONCENTRATION; MUSCLE, SKELETAL; TEMPERATURE; TIME FACTORS;

EID: 0034828924     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0015219     Document Type: Article

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