Synthesized oversulphated, acetylated and benzoylated derivatives of fucoidan extracted from Laminaria japonica and their potential antioxidant activity in vitro

Food Chemistry

Volumn 114, Issue 4, 2009, Pages 1285-1290

  Wang, Jing ^a,b   Liu, Li ^a   Zhang, Quanbin ^a   Zhang, Zhongshan ^a,b   Qi, Huimin ^a,b   Li, Pengcheng ^a  

^a INSTITUTE OF OCEANOLOGY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Antioxidant activity; Derivatives; Fucoidan

Indexed keywords

EID: 60249100091     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.10.082     Document Type: Article

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