Nutritional and environmental factors affecting plasma ghrelin and leptin levels in rats

Journal of Endocrinology

Volumn 207, Issue 1, 2010, Pages 95-103

  Nakahara, Keiko ^a   Okame, Rieko ^a   Katayama, Tetsuro ^a   Miyazato, Mikiya ^b   Kangawa, Kenji ^b   Murakami, Noboru ^a  

^a UNIVERSITY OF MIYAZAKI   (Japan)

^b NATIONAL CEREBRAL AND CARDIOVASCULAR CENTER   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; CORN OIL; GHRELIN; GLUCOSE; INSULIN; LEPTIN; STARCH; GLUCOSE BLOOD LEVEL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CELL COUNT; CONTROLLED STUDY; DIET RESTRICTION; ENVIRONMENTAL FACTOR; ENVIRONMENTAL TEMPERATURE; GLUCOSE BLOOD LEVEL; GROWTH HORMONE RELEASE; HORMONE BLOOD LEVEL; HORMONE RELEASE; LOW TEMPERATURE; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; STOMACH MUCOSA INJURY; ANIMAL; ANIMAL FOOD; BLOOD; ENVIRONMENT; METABOLISM; PHYSIOLOGY; SECRETION (PROCESS); STARVATION; STOMACH MUCOSA; TOXICITY; VAGOTOMY; VAGUS NERVE; WISTAR RAT;

ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BLOOD GLUCOSE; ENVIRONMENT; ETHANOL; GASTRIC MUCOSA; GHRELIN; INSULIN; LEPTIN; MALE; RATS; RATS, WISTAR; STARVATION; VAGOTOMY; VAGUS NERVE;

EID: 77957122953     PISSN: 00220795     EISSN: 14796805     Source Type: Journal    
DOI: 10.1677/JOE-10-0062     Document Type: Article

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