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Biochemical and Biophysical Research Communications

Volumn 292, Issue 4, 2002, Pages 1031-1035

Ghrelin, macronutrient intake and dietary preferences in long–evans rats

(3) Beck, Bernard a Musse, Nadine a Stricker Krongrad, Alain a

a UNIVERSITÉ DE LORRAINE (France)

Author keywords

Adipose tissue; Food choice; High carbohydrate diets; High fat; Insulin; Leptin

Indexed keywords

GHRELIN; INSULIN; LEPTIN;

ANIMAL EXPERIMENT; ARTICLE; BODY FAT; BODY WEIGHT; CARBOHYDRATE DIET; CONTROLLED STUDY; DIETARY INTAKE; DOWN REGULATION; FAT CONTENT; FAT INTAKE; FEEDING; GLUCOSE BLOOD LEVEL; LIPID DIET; MACRONUTRIENT; MALE; NONHUMAN; OBESITY; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; PROTEIN SECRETION; RAT;

RODENTIA;

EID: 0036290228 PISSN: 0006291X EISSN: None Source Type: Journal
DOI: 10.1006/bbrc.2002.6737 Document Type: Article

Times cited : (114)

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