An analysis on organic acids contents in ripe fruits of fifteen Mao Luang (Antidesma bunius) cultivars, harvested from dipterocarp forest of Phupan Valley in Northeast Thailand

Pakistan Journal of Biological Sciences

Volumn 11, Issue 7, 2008, Pages 974-981

  Samappito, S ^a   Butkhup, L ^a  

^a MAHASARAKHAM UNIVERSITY   (Thailand)

Author keywords

Antidesma bunius; Fruit quality; Mao Luang; Organic acids; RP HPLC

Indexed keywords

ACID; ORGANIC COMPOUND;

ARTICLE; CHEMISTRY; CLASSIFICATION; CROP; FRUIT; GEOGRAPHY; PH; SEASON; SPECIES DIFFERENCE; THAILAND; TREE;

ACIDS; CROPS, AGRICULTURAL; FRUIT; GEOGRAPHY; HYDROGEN-ION CONCENTRATION; ORGANIC CHEMICALS; SEASONS; SPECIES SPECIFICITY; THAILAND; TREES;

ANTIDESMA BUNIUS;

EID: 53749097611     PISSN: 10288880     EISSN: 18125735     Source Type: Journal    
DOI: 10.3923/pjbs.2008.974.981     Document Type: Article

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