The formation of calcium lactate crystals is responsible for concentrated acid whey thickening

Journal of Dairy Science

Volumn 90, Issue 1, 2007, Pages 57-65

  Mimouni, A ^a   Bouhallab, S ^b   Famelart, M H ^b   Naegele, D ^a   Schuck, P ^b  

^a Euroserum   (France)

^b UMR1253   (France)

Author keywords

Acid whey; Calcium lactate; Rheology; Thickening

Indexed keywords

EID: 35748966710     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(07)72608-5     Document Type: Article

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