Mechanisms involved in the immunostimulation by probiotic fermented milk

Journal of Dairy Research

Volumn 76, Issue 4, 2009, Pages 446-454

  Galdeano, Carolina Maldonado ^a,b   De Moreno De Leblanc, Alejandra ^a   Carmuega, Esteban ^c   Weill, Ricardo ^d   Perdigón, Gabriela ^a,b  

^a CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

^b UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

^c Nutricia Argentina   (Argentina)

^d DANONE Argentina S A Buenos Aires   (Argentina)

Author keywords

Fermented milk; Immunostimulation; Probiotic bacterium

Indexed keywords

CD79B ANTIGEN; IMMUNOGLOBULIN; IMMUNOGLOBULIN A; IMMUNOLOGICAL ADJUVANT; INTERLEUKIN 6; PROBIOTIC AGENT; TRANSCRIPTION FACTOR NFAT;

ANIMAL; ARTICLE; BAGG ALBINO MOUSE; CYTOLOGY; DAIRY PRODUCT; GENE EXPRESSION REGULATION; GENETICS; GOBLET CELL; IMMUNOLOGY; INTESTINE; INTESTINE MUCOSA; LACTOBACILLUS CASEI; LYMPHOCYTE; METABOLISM; MICROBIOLOGY; MOUSE; PHYSIOLOGY;

ADJUVANTS, IMMUNOLOGIC; ANIMALS; CULTURED MILK PRODUCTS; GENE EXPRESSION REGULATION; GOBLET CELLS; IMMUNOGLOBULIN A; IMMUNOGLOBULINS; INTERLEUKIN-6; INTESTINAL MUCOSA; INTESTINES; LACTOBACILLUS CASEI; LYMPHOCYTES; MICE; MICE, INBRED BALB C; NFATC TRANSCRIPTION FACTORS; PROBIOTICS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; MUS;

EID: 70450265534     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029909990021     Document Type: Article

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