Influence of rearing conditions and feed on the biochemical composition of fillets of the European catfish (Silurus glanis)

Food Chemistry

Volumn 103, Issue 3, 2007, Pages 808-815

  Hallier, Arnaud ^a   Serot, Thierry ^a   Prost, Carole ^a  

^a LUNAM UNIVERSITÉ   (France)

Author keywords

Biochemical composition; European catfish; Feed; Freshwater fish; Rearing conditions

Indexed keywords

CARBOHYDRATE; FATTY ACID; LIPID; PROTEIN;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; BIOMASS; BREEDING; CATFISH; CHEMICAL COMPOSITION; FOOD QUALITY; FRANCE; FRESHWATER FISH; GAS CHROMATOGRAPHY; LIPID COMPOSITION; MASS SPECTROMETRY; NONHUMAN; TEMPERATURE SENSITIVITY; WATER TEMPERATURE;

SILURUS GLANIS;

EID: 33847092474     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.09.027     Document Type: Article

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