Triacylglycerols-profiling by high performance liquid chromatography: A tool for detection of pork fat (lard) in processed foods

Journal of Liquid Chromatography

Volumn 18, Issue 13, 1995, Pages 2661-2673

  Al Rashood, Khalid A ^a   Abdel Moety, Ezzat M ^a   Abou Shaaban, Rafio R ^a   Al Khamis, Khalil I ^a   Abdul, Rauf ^b  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

^b ALIGARH MUSLIM UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

LARD; TRIACYLGLYCEROL;

ANIMAL TISSUE; ARTICLE; CHICKEN; COW; FOOD ANALYSIS; FOOD CONTROL; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; SWINE;

EID: 0029111846     PISSN: 01483919     EISSN: None     Source Type: Journal    
DOI: 10.1080/10826079508009316     Document Type: Article

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