Food habits in a southern Italian town (Nicotera) in 1960 and 1996: Still a reference Italian Mediterranean diet?

Diabetes, Nutrition and Metabolism - Clinical and Experimental

Volumn 14, Issue 3, 2001, Pages 121-125

  De Lorenzo, A ^a   Alberti, A ^a   Andreoli, A ^a   Iacopino, L ^a   Serrano, P ^a   Perriello, G ^a  

^a UNIVERSITY OF ROME TOR VERGATA   (Italy)

Author keywords

Food habits; Mediterranean diet; Nutrients; Seven Countries Study

Indexed keywords

ALCOHOL;

ADULT; ANIMAL FOOD; ARTICLE; BEVERAGE; BREAD; CANCER RISK; CONTROLLED STUDY; DIET; FEEDING BEHAVIOR; FEMALE; FOLLOW UP; FOOD INTAKE; FOOD PREFERENCE; GENDER; HUMAN; HUMAN EXPERIMENT; ISCHEMIC HEART DISEASE; ITALY; MALE; METHODOLOGY; PRIORITY JOURNAL; QUESTIONNAIRE; RISK FACTOR; RURAL AREA; STANDARD;

ADULT; ANTHROPOMETRY; CHOICE BEHAVIOR; CORONARY DISEASE; CROSS-SECTIONAL STUDIES; DIET; ENERGY INTAKE; FEMALE; FOOD HABITS; FOOD PREFERENCES; HUMANS; ITALY; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; NEOPLASMS; QUESTIONNAIRES; REFERENCE STANDARDS;

ANIMALIA;

EID: 0034971855     PISSN: 03943402     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

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4. Modification of dietary habits ("Mediterranean" diet) and cancer mortality in a south Italy village from 1960 to 1996
5. Dietary surveys in connection with the epidemiology of heart disease: Results in Italy
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7. Food intake of some family in three different rural areas of Italy
8. Self-administered semiquantitative food-frequency questionnaire with optical reading and its concurrent validation