The FAST index - A highly sensitive indicator of the heat impact on infant formula model

Food Chemistry

Volumn 124, Issue 3, 2011, Pages 1043-1049

  Damjanovic Desic, S ^a   Birlouez Aragon, I ^b  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b Spectralys Innovation   (France)

Author keywords

Carboxymethyllysine; Furosine; Heat treatment; Hydroxymethylfurfural; Infant formula; Maillard reaction

Indexed keywords

CARBOXYMETHYLLYSINE; FUROSINE; HYDROXYMETHYLFURFURAL; INFANT FORMULA; MAILLARD REACTION;

ARRHENIUS PLOTS; DAIRY PRODUCTS; HEAT TREATMENT; MONITORING;

CHEMICAL REACTIONS;

5 HYDROXYMETHYLFURFURAL; 6 N CARBOXYMETHYLLYSINE; ASCORBIC ACID;

ARTICLE; ARTIFICIAL MILK; CHEMICAL REACTION KINETICS; EXPERIMENTAL DESIGN; GLYCATION; HEAT TREATMENT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MONITORING; NUTRITIONAL REQUIREMENT; PROTEIN ANALYSIS; PROTEIN DENATURATION; SAFETY; SENSOR; TEMPERATURE;

EID: 77956619917     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.07.071     Document Type: Article

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