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Volumn 8, Issue 7, 1998, Pages 637-641

Inhibition of tryptophan oxidation in the presence of iron-vitamin C by bovine lactoferrin

Author keywords

Iron; Lactoferrin; Tryptophan; Vitamin C

Indexed keywords

ASCORBIC ACID; CATALYTIC CONVERSION; CATTLE; CHELATION; COPPER; DENATURATION; FOOD ANALYSIS; IRON; LACTOFERRIN; LIPID OXIDATION; PROTEIN ANALYSIS; TEMPERATURE; TRYPTOPHAN;

EID: 0032125060     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(98)00095-8     Document Type: Article
Times cited : (17)

References (12)
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    • (1997) European Journal of Pediatry , vol.156 , pp. 488-492
    • Almaas, R.1    Rootwelt, T.2    Oyasaeter, S.3    Saugstad, O.D.4
  • 2
    • 0010401737 scopus 로고
    • Serological and fluorescence studies of the heat stability of bovine serum albumin
    • Baer, A., Oroz, M. and Blanc, B. (1979) Serological and fluorescence studies of the heat stability of bovine serum albumin. Journal of Dairy Science 46, 83-87.
    • (1979) Journal of Dairy Science , vol.46 , pp. 83-87
    • Baer, A.1    Oroz, M.2    Blanc, B.3
  • 3
    • 0026751985 scopus 로고
    • Supplementation of an adapted formula with bovine lactoferrin. 2. Effects on serum iron, ferritin and zinc levels
    • Chierici, R., Sawatzki, G., Tamisari, L., Volpato, S. and Vigi, V. (1992) Supplementation of an adapted formula with bovine lactoferrin. 2. Effects on serum iron, ferritin and zinc levels. Acta Paediatrica 81, 475-479.
    • (1992) Acta Paediatrica , vol.81 , pp. 475-479
    • Chierici, R.1    Sawatzki, G.2    Tamisari, L.3    Volpato, S.4    Vigi, V.5
  • 4
    • 0023715643 scopus 로고
    • Chemistry, analysis, nutritional value and toxicology of tryptophan in food. A review
    • Friedman, M. and Cuq, J. L. (1988) Chemistry, analysis, nutritional value and toxicology of tryptophan in food. A review. Journal of Agricultural and Food Chemistry 36, 1079-1093.
    • (1988) Journal of Agricultural and Food Chemistry , vol.36 , pp. 1079-1093
    • Friedman, M.1    Cuq, J.L.2
  • 5
  • 6
    • 0021351203 scopus 로고
    • Oxygen toxicity, oxygen radicals, transition metals and disease
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    • Halliwell, B.1    Gutteridge, J.M.C.2
  • 7
    • 0029130333 scopus 로고
    • Lactoferrin: Molecular structure and biological function
    • Lonnedal, B and Iyer, S. (1995) Lactoferrin: molecular structure and biological function. Annual Review of Nutrition 15, 93-110.
    • (1995) Annual Review of Nutrition , vol.15 , pp. 93-110
    • Lonnedal, B.1    Iyer, S.2
  • 8
    • 0000108850 scopus 로고    scopus 로고
    • Trp oxidation by the copper-ascorbate system is dependent on Trp and vit C concentrations
    • Moreaux, V. and Birlouez-Aragon, I. and Ducauze, C. J. (1996) Trp oxidation by the copper-ascorbate system is dependent on Trp and vit C concentrations. Redox Report 2, 127-132.
    • (1996) Redox Report , vol.2 , pp. 127-132
    • Moreaux, V.1    Birlouez-Aragon, I.2    Ducauze, C.J.3
  • 11
    • 85004434461 scopus 로고
    • Selective oxidation of tryptophan and histidine residues in protein through the copper catalyzed autooxidation of L-ascorbic-acid
    • Uchida, K and Kawakishi, S. (1988) Selective oxidation of tryptophan and histidine residues in protein through the copper catalyzed autooxidation of L-ascorbic-acid. Agricultural and Biological Chemistry 52, 1529-1535.
    • (1988) Agricultural and Biological Chemistry , vol.52 , pp. 1529-1535
    • Uchida, K.1    Kawakishi, S.2
  • 12
    • 33749103972 scopus 로고
    • Ascorbic acid in aromatic hydroxylation. I. A model system for aromatic hydroxylation
    • Udenfriend, S., Clark, C. T., Axelord, J. and Brodie, B. B. (1954) Ascorbic acid in aromatic hydroxylation. I. a model system for aromatic hydroxylation. Journal of Biological Chemistry 208, 737-750.
    • (1954) Journal of Biological Chemistry , vol.208 , pp. 737-750
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.