Correlation between lactulose and furosine in UHT-heated milk

Journal of Food Protection

Volumn 59, Issue 10, 1996, Pages 1061-1064

  Montilla, Antonia ^a   Calvo, Marta M ^a   Santa María, Guillermo ^a   Corzo, Nieves ^a   Olano, Agustín ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Furosine; lactulose; milk; UHT

Indexed keywords

EID: 0029909924     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-59.10.1061     Document Type: Article

References (22)

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