Relationships between the varietal volatile composition of the musts and white wine aroma quality. A four year feasibility study

LWT

Volumn 43, Issue 10, 2010, Pages 1508-1516

  Rocha, Sílvia M ^a   Coutinho, Paula ^a   Coelho, Elisabete ^a   Barros, António S ^a   Delgadillo, Ivonne ^a   Coimbra, Manuel A ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Fern o Pires; GC qMS; Must; PCA; Varietal aroma; Wine aroma quality

Indexed keywords

ODORS; WINE;

AROMA QUALITY; FERNÃO-PIRES; GC-QMS; MUST; PCA; VARIETAL AROMAS; VOLATILE COMPOSITION; WHITE WINES; WINE AROMA QUALITY; WINE AROMAS;

DICHLOROMETHANE;

VITACEAE;

EID: 77956616383     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.06.007     Document Type: Article

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