|
|
Volumn 50, Issue 11, 2002, Pages 3173-3178
|
|
Evolution of the aroma profile of sherry wine vinegars during an experimental aging in wood
|
|
Author keywords
Aging; Aroma; Gas chromatography; Multivariate analysis; Sherry wine vinegar; Volatile compounds
|
|
Indexed keywords
2,3 BUTANEDIONE;
ACETIC ACID;
ACETIC ACID DERIVATIVE;
ACETIC ACID ETHYL ESTER;
ALCOHOL;
GAMMA BUTYROLACTONE;
METHANOL;
METHYL ACETATE;
VINEGAR;
VOLATILE AGENT;
AGING;
AROMA;
ARTICLE;
CHEMISTRY;
DISCRIMINANT ANALYSIS;
EVOLUTION;
FERMENTATION;
FERMENTATION TECHNIQUE;
FLAVOR;
GAS CHROMATOGRAPHY;
MULTIVARIATE ANALYSIS;
ODOR;
PRINCIPAL COMPONENT ANALYSIS;
TASTE;
TIME;
WINE;
WOOD;
4-BUTYROLACTONE;
ACETATES;
ACETIC ACID;
CHROMATOGRAPHY, GAS;
DIACETYL;
DISCRIMINANT ANALYSIS;
ETHANOL;
FERMENTATION;
METHANOL;
ODORS;
TASTE;
TIME FACTORS;
WINE;
WOOD;
|
|
EID: 0037157044
PISSN: 00218561
EISSN: None
Source Type: Journal
DOI: 10.1021/jf011313w Document Type: Article |
|
Times cited : (66)
|
|
References (15)
|
