Effects of stocking density on colour characteristics and deposition of carotenoids in cultured Arctic charr (Salvelinus alpinus)

Food Chemistry

Volumn 59, Issue 1, 1997, Pages 107-114

  Metusalach, ^a   Brown, J A ^a   Shahidi, F ^a,b  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^b MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CANTHAXANTHIN; CAROTENOID; XANTHOPHYLL;

ANIMAL TISSUE; AQUACULTURE; ARTICLE; COLOR; CONTROLLED STUDY; DIET; FISH; NONHUMAN; POPULATION DENSITY; SEA FOOD; SKIN PIGMENTATION; TISSUE DISTRIBUTION;

ANIMALIA; SALVELINUS ALPINUS; SALVELINUS FONTINALIS;

EID: 0031149833     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(96)00205-1     Document Type: Article

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