Influence of the Interactions among Ecological Variables in the Characterization of Zearalenone Producing Isolates of Fusarium spp.

Systematic and Applied Microbiology

Volumn 27, Issue 2, 2004, Pages 253-260

  Llorens, Amparo ^a   Mateo, Rufino ^a   Hinojo, Maria J ^a   Logrieco, Antonio ^b   Jimenez, Misericordia ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

^b INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

Aw; Cereal grain; Fusarium culmorum; Fusarium graminearum; Temperature; Zearalenone

Indexed keywords

MYCOTOXIN; ZEARALENONE;

ANALYSIS OF VARIANCE; ARTICLE; CEREAL; ECOLOGY; FUNGUS GROWTH; FUNGUS ISOLATION; FUSARIUM; FUSARIUM CULMORUM; FUSARIUM GRAMINEARUM; GRAIN; MOISTURE; NONHUMAN; PRIORITY JOURNAL; TEMPERATURE; TOXIN SYNTHESIS;

FUNGI; FUSARIUM; FUSARIUM CULMORUM; FUSARIUM GRAMINEARUM; GIBBERELLA ZEAE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 1542348451     PISSN: 07232020     EISSN: None     Source Type: Journal    
DOI: 10.1078/072320204322881871     Document Type: Article

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